Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Egg |
1 teaspoon | Salt |
1 pinch | Freshly ground black pepper |
1 pinch | Sugar |
4 teaspoons | Lemon juice |
1 teaspoon | Grated onion |
2 tablespoons | Finely cut dill |
1½ cup | Sour cream |
Beat the egg until fluffy and lemon colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill.