Sorbet caribe
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Ripe bananas, sliced & frozen |
| 3 | ounces | Pineapple juice |
| 3 | ounces | Frozen pineapple juice |
| 2 | tablespoons | Unsweetened, shredded coconut |
Directions
Place the frozen banana slices, fresh & frozen pineapple juice & coconut in a blender or food processor. Puree until the mixture is smooth & resembles soft ice cream or a slush. Serve immediately in chilled bowls.
"Sundays at Moosewood Restaurant" Submitted By MARK SATTERLY On 07-25-95