Mango sorbet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mango, pureed |
| 2 | tablespoons | Syrup, simple * |
| 2 | tablespoons | Juice, lime, fresh |
Directions
* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed together.
Strain the pureed mangos through a chinois (sieve) and add simple syrup. Add the lime juice. Using an ice cream maker, chill and churn until frozen.
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA