Sorbet margaritas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tequila |
| 1 | tablespoon | Grand marnier or triple sec |
| ½ | cup | Orange juice |
| 1 | pint | Your favorite fruit sorbet |
| Lemon juice or lime juice | ||
Directions
Combine tequila, liqueur, O.J. and sorbet in a food processor or blender. Using high speed, mix until the mixture looks slushy. You might have to use a spatula to clean the sides of the processor, to ensure it mixes evenly. Add the lime or lemon juice, a little at a time until it tastes just right! Serve in maragarita glasses, with salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996