Blackberry sorbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Canned blackberries; in heavy syrup; |
| 2 | teaspoons | Blackberry brandy; optional |
Directions
Force blackberries through a sieve to remove the seeds. Transfer to a plastic container and freeze at least 12 hours.
Remove the blackberries from the freezer and place the container in hot water for about 1 minute. Slide the fruit out and chop into 1-inch pieces.
Place in a food processor with the brandy and process until smooth, about 1 minute. Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: "Ellen C." <ellen@...>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade group, to
present new uses for canned foods at the April conference of the International Association of Culinary Professionals in Philadelphia.