Sangria sorbet

Yield: 1 Servings

Measure Ingredient
2 cans GINGER ALE (or club soda)
2 tablespoons GRAND MARNIER
2 cups SUGAR

First, make the Sangria: Mix in pitcher, wine, ginger ale and Grand Marnier. Cut orange in half. Squeeze half into mix, cut the other half into slices and add to mix. Cut 1 lime into slices and add to mix. Squeeze juice of 2nd lime and add to mix. Add a lot of ice, and ? cup sugar. Stir and taste. Add more sugar or Grand Marnier if needed. Have a glass or so. While enjoying your Sangria, make syrup: mix 1 cup sugar and 1 cup water in saucepan. Stir and bring to a boil. Allow to boil for 1 minute, then take off heat and cool. Strain whatever is left of the Sangria (I said ONE glass!) Into a bowl. Mix with the syrup, and stir. Add liquid to your machine and follow instructions.

Posted to JEWISH-FOOD digest V97 #236 by Ana.Kurland@... on Aug 05, 1997

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