Parcha sorbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh passion fruit pulp or frozen pulp; thawed (available |
| ; at Hispanic | ||
| ; markets) | ||
| ⅓ | cup | Fresh lime juice; or to taste |
| 1 | cup | Plus 2 tablespoons sugar |
| 2 | teaspoons | Cointreau |
Directions
In a food processor puree the passion fruit pulp, the lime juice, the sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to keep fluffy.
Serve the sorbet in a small stemmed glasses.
Converted by MC_Buster.
Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070 Converted by MM_Buster v2.0n.