Pina colada sorbet
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | 14. oz crush pineapple |
| ½ | cup | Cream of coconut |
| ⅓ | cup | Granulated sugar |
| ⅓ | cup | Water |
| ¼ | cup | Dark rum |
Directions
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed.
Freeze until firm. Soften lightly before serving.