Yield: 9 servings
|2 cups||14. oz crush pineapple|
|½ cup||Cream of coconut|
|⅓ cup||Granulated sugar|
|¼ cup||Dark rum|
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed.
Freeze until firm. Soften lightly before serving.