Pinana sorbet
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe bananas, peeled and cut |
| Into 2 inch pieces | ||
| 1 | cup | Ripe fresh pineapple |
| OR | ||
| Fresh pack canned, crushed | ||
| And drained | ||
| 2 | tablespoons | Lemon juice |
| ½ | cup | Simple sugar syrup |
| 2 | cups | Water |
| 2 | cups | Sugar |
Directions
SIMPLE SYRUP
To make the simple sugar syrup: Simmer the water and sugar until sugar is totally dissolved. This will make two cups of syrup. Cool before using and store in the refrigerator.
Puree bananas, pineapple, lemon juice and syrup in a food processor until nearly smooth.
Pour the mixture into a chilled ice cream maker and follow manufacturers directions until mixture is semisolid. Serve immediately.
Washington Post 4/12/95 == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 06-08-95