Sombrero dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pounds | Spicy refried beans |
| 7 | ounces | Salsa |
| 1 | teaspoon | Salt |
| ¼ | cup | Chopped onion |
| 1 | Clove minced garlic | |
| ½ | cup | Shredded Jack w/ Jalapenos cheese |
| ¼ | cup | Chpped green onions |
| Shredded cheddar cheese | ||
Directions
Brown beef until crumbly; drain. Add onion and garlic. Cook until onion is soft. Add remaining ingredients. Cook until hot and bubbly. Spoon into chafing or fondue dish. Garnish with cheese and green onions. Serve hot with tortilla chips.