Salsa dip
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | Tomatoes (chopped/drained) |
2 | packs | Green onions (chopped) |
1 | can | Black olives (chopped) |
1 | can | Green chilies (chopped) |
1 | tablespoon | Olive oil |
1 | tablespoon | Vinegar |
1 | tablespoon | Garlic salt |
Directions
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.