Salsa dip

4 servings

Ingredients

QuantityIngredient
4eachesTomatoes (chopped/drained)
2packsGreen onions (chopped)
1canBlack olives (chopped)
1canGreen chilies (chopped)
1tablespoonOlive oil
1tablespoonVinegar
1tablespoonGarlic salt

Directions

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.