Hot bean dip

Yield: 8 servings

Measure Ingredient
8 ounces Cream Cheese
¾ pounds Cheddar cheese, shredded
¾ cup Monterey Jack cheese, shredd
8 ounces Sour cream
10½ ounce Bean dip
½ pack Taco Saesoning
1 cup Green onion, chopped
20 \N Drops Tabasco (tm)

1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6.

Serve with tortilla chips

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