Yield: 12 servings
Measure | Ingredient |
---|---|
½ can | Refried beans |
¼ cup | Salsa |
½ cup | Cheddar cheese, shredded |
½ each | Green chili pepper, chopped |
Combine all ingredients and place in crock pot. Cover and heat 30 to 60 minutes until cheese is melted. Serve with tortilla chips or corn chips.