Sock-it-to-me cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix | |
| ¼ | cup | Sugar |
| 4 | Eggs | |
| 1 | cup | Sour cream |
| ½ | teaspoon | Vanilla |
| ½ | cup | Oil |
| 1 | cup | Chopped pecans |
| 2 | teaspoons | Cinnamon |
| 2 | tablespoons | Brown sugar |
Directions
Combine cake mix, sugar, eggs, sour cream, vanilla and oil; mix well. Pour ½ of the batter into a cake pan. Combine pecans, cinnamon and brown sugar. Sprinkle brown sugar mixture over cake batter in pan. Add remaining batter to pan. Bake at 350 degrees for 45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .