Sock-it-to-me cake #2

Yield: 12 Servings

Measure Ingredient
1 Box yellow cake mix
¼ cup Sugar
4 Eggs
1 cup Sour cream
½ teaspoon Vanilla
½ cup Oil
1 cup Chopped pecans
2 teaspoons Cinnamon
2 tablespoons Brown sugar

Combine cake mix, sugar, eggs, sour cream, vanilla and oil; mix well. Pour ½ of the batter into a cake pan. Combine pecans, cinnamon and brown sugar. Sprinkle brown sugar mixture over cake batter in pan. Add remaining batter to pan. Bake at 350 degrees for 45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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