Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 each | Box yellow cake mix |
| ½ cup | Sugar |
| ½ cup | Oil |
| 3 tablespoons | Brown sugar |
| 2 teaspoons | Cinnamon |
| 10½ tablespoon | Butter |
| 1½ cup | Packed sugar |
| 8 ounces | Sour cream |
| 4 eaches | Eggs |
| 1 cup | Chopped nuts |
| ¼ cup | Milk |
FILLING
GLAZE
Mix sugar and cake mix. Add oil to sour cream and then to cake mix.
Add eggs, one at a time, beating after each. Pour half of batter into tube pan (greased). Then add filling. Pour rest of batter on top.
Bake 350 for 45-50 minutes. Cool in pan 30 minutes. Remove and glaze. Cook glaze until smooth and add vanilla.