Yield: 6 servings
|1 each||Box yellow cake mix|
|3 tablespoons||Brown sugar|
|1½ cup||Packed sugar|
|8 ounces||Sour cream|
|1 cup||Chopped nuts|
Mix sugar and cake mix. Add oil to sour cream and then to cake mix.
Add eggs, one at a time, beating after each. Pour half of batter into tube pan (greased). Then add filling. Pour rest of batter on top.
Bake 350 for 45-50 minutes. Cool in pan 30 minutes. Remove and glaze. Cook glaze until smooth and add vanilla.