Yield: 8 Servings
Measure | Ingredient |
---|---|
1 | Golden butter cake mix |
½ cup | Sugar |
¾ cup | Oil |
½ pint | Sour cream |
1 cup | Chopped pecans |
4 | Eggs |
2 tablespoons | Brown sugar |
2 teaspoons | Cinnamon |
Combine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for
50 minutes.
MRS G.L. (MARCIA) DUNCAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .