Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Golden butter cake mix |
| ½ cup | Sugar |
| ¾ cup | Oil |
| ½ pint | Sour cream |
| 1 cup | Chopped pecans |
| 4 | Eggs |
| 2 tablespoons | Brown sugar |
| 2 teaspoons | Cinnamon |
Combine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for
50 minutes.
MRS G.L. (MARCIA) DUNCAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .