Sock-it-to-me cake #1

Yield: 8 Servings

Measure Ingredient
1 Golden butter cake mix
½ cup Sugar
¾ cup Oil
½ pint Sour cream
1 cup Chopped pecans
4 Eggs
2 tablespoons Brown sugar
2 teaspoons Cinnamon

Combine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for

50 minutes.

MRS G.L. (MARCIA) DUNCAN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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