Sock-it-to-me cake #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Golden butter cake mix | |
| ½ | cup | Sugar |
| ¾ | cup | Oil |
| ½ | pint | Sour cream |
| 1 | cup | Chopped pecans |
| 4 | Eggs | |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Cinnamon |
Directions
Combine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for
50 minutes.
MRS G.L. (MARCIA) DUNCAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .