Grilled turkey shish kabob
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Turkey Breast Tenderloins |
| ⅓ | cup | Chili Sauce |
| 2 | tablespoons | Lemon Juice |
| 1 | tablespoon | Sugar |
| 2 | eaches | Bay Leaves |
| 8 | eaches | Mushrooms |
| 8 | eaches | Cherry Tomatoes |
| 1 | x | Zucchini medium (1/2\" slices |
| ½ | x | Green Pepper (2\" squares) |
| 2 | eaches | Onions (cut into 1/4's) |
| 2 | tablespoons | Cooking Oil |
Directions
Cut turkey tenderlions into 1½-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.