Oriental shish kabobs

Yield: 4 Servings

Measure Ingredient
2 pounds Chuck roast
5 \N Cloves garlic
½ teaspoon Accent
¼ teaspoon Black pepper
2 tablespoons Brown sugar
3 tablespoons Sesame oil
1 tablespoon Crushed dry parsley
¼ cup Water
¼ cup Soy sauce
2 \N Green onions

Cut roast into 1-inch cubes. Dice green onions in ¼-inch pieces. Crush garlic cloves & mix all ingredients together, adding meat cubes last.

Marinate 2-3 hours. Put meat cubes on skewers & cook over hot fire in a charcoal grill.

MRS JUM MAREK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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