Marinated shish-ka-bobs

1 servings

Ingredients

QuantityIngredient
¼cupDry Sherry
2tablespoonsSoy Sauce; Light
¼cupSoy Sauce; Dark
tablespoonSugar
¼cupHoisin Sauce
1tablespoonCurry Powder
¼cupPineapple Juice; Unsweetened
½tablespoonWhite Pepper
2tablespoonsGinger Root; Thinly Sliced
poundsSirloin Tip Roast; Trimmed
12ouncesPineapple Chunks; Save Juice

Directions

MARINADE

MEAT SKEWERS

Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers in the refrigerator overnight in a covered container or zip locked bag.

To cook, grill the shish-ka-bobs for about 10 minutes over medium heat, turning occasionally (depending on the size of the meat chunks).

Recipe by: Unknown

Posted to bbq-digest by Kit Anderson <kitridge@...> on May 12, 1999, converted by MM_Buster v2.0l.