Pure maple syrup pork tenderloin shishkebobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork tenderloin cubes |
| 4 | Onions | |
| 4 | Apples; fancy or choice grade | |
| 2 | tablespoons | Butter |
| 1 | cup | 100% Pure Maple Syrup |
| ¼ | cup | Oil |
| ¼ | cup | Lemon juice or cider vinegar |
| ¼ | cup | Soya sauce |
| Dry mustard | ||
| Curry powder | ||
| Parsley | ||
Directions
SHISHKEBOBS
MARINADE
Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut apples and onions in 1 inch cubes. Alternate apples, onions and pork on skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot skillet , sear skewers. Place skewers in hot oven 325°F for 30 minutes.
Brush the Shishkebobs with oil at least 4 times during cooking process.
Serve over cooked rice. Garnish with apple cubes seared in butter and glazed with Pure Maple Syrup.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Feb 28, 1998