Smoked rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter | |
| 1 | cup | Diced celery |
| 1 | Onion; chopped | |
| 1 | can | (10-oz) cream of chicken soup |
| 1 | cup | Chicken broth |
| 1 | teaspoon | Liquid smoke |
| 1 | teaspoon | Garlic salt |
| Salt and pepper to taste | ||
| 2 | cups | Cooked rice |
Directions
Melt butter in heavy skillet. Add celery and onion. Simmer until celery and onion look clear. Add soup, broth, liquid smoke, garlic, salt and pepper.
Bring to a boil. Add cooked rice and mix. Pour into casserole and bake at 350 for 30 minutes. This dish can be frozen and baked later.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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