Smoked rice

Yield: 6 Servings

Measure Ingredient
½ \N Stick butter
1 cup Diced celery
1 \N Onion; chopped
1 can (10-oz) cream of chicken soup
1 cup Chicken broth
1 teaspoon Liquid smoke
1 teaspoon Garlic salt
\N \N Salt and pepper to taste
2 cups Cooked rice

Melt butter in heavy skillet. Add celery and onion. Simmer until celery and onion look clear. Add soup, broth, liquid smoke, garlic, salt and pepper.

Bring to a boil. Add cooked rice and mix. Pour into casserole and bake at 350 for 30 minutes. This dish can be frozen and baked later.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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