Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Long grain rice |
| 1¾ cup | Water |
| 1 x | Salt (optional) |
Rinse rice well. Combine with water and salt, if using, in a 8 cup microwaveable casserole. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed. Let stand covered, 5 to 10 minutes to absorb remaining liquid.