Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1⅔ cup | Water |
| ⅓ cup | Orange juice |
| 1 tablespoon | Ginger; grated |
| ¼ teaspoon | Hot chili oil |
| ½ teaspoon | Sesame oil |
| ½ teaspoon | Salt |
| 1 cup | Long-grain white rice |
In a medium pan, combine the water, orange juice, ginger, chili and sesame oils and salt. Bring to a boil and stir in the rice. Continue to boil, stirring occasionally, until the liquid just covers the rice. Cover, turn the heat to low and cook 15 minutes. Fluff with a fork. Nutritional Information per serving: 188 calories, 1g fat, no cholesterol, 272mg sodium
** Dallas Morning News - Food section - 9 August 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95