Beans and chops bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops; 1 lb. | |
| 2 | tablespoons | Onion; finely chopped |
| 1 | tablespoon | Shortening |
| 16 | ounces | Pork and beans with tom. sc. |
| ⅓ | cup | Applesauce |
| ¼ | teaspoon | Allspice, ground |
| 2 | tablespoons | Almonds, slivered; toasted |
Directions
Brown chops and cook onion in shortening until tender in heavy skillet. Cover and cook over low heat for 30 minutes. Add beans, applesauce, and allspice; cook, covered, 15 minutes or until the chops are tender. Stir occasionally. Garnish with almonds.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94