Smoked fillet casserole

Yield: 1 servings

Measure Ingredient
1 pounds (2 cups) smoked fillets
3 mediums Potatoes
1 medium Onion; sliced
½ teaspoon Salt
1 Cu medium white sauce
½ cup Grated cheddar cheese

Recipe By : Ted Dahlen "Smoke Seafood" Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-½ quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes.

Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.

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