Yield: 1 servings
|1 pounds||(2 cups) smoked fillets|
|1 medium||Onion; sliced|
|1||Cu medium white sauce|
|½ cup||Grated cheddar cheese|
Recipe By : Ted Dahlen "Smoke Seafood" Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-½ quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes.
Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.