Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Speckled trout, redfish or red snapper fillets |
| ½ cup | Creamy Italian salad dressing |
| ½ cup | Butter; melted |
| 1½ cup | Potato chips; crumbled |
| 8 slices | Velveeta cheese |
BILLS20086
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune