Fish casserole

Yield: 1 servings

Measure Ingredient
2 pounds Speckled trout, redfish or red snapper fillets
½ cup Creamy Italian salad dressing
½ cup Butter; melted
1½ cup Potato chips; crumbled
8 slices Velveeta cheese


NOTE-Do not use ridged potato chips and only use "creamy" dressing.

Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune

Similar recipes