Yield: 1 servings
|2 pounds||Speckled trout, redfish or red snapper fillets|
|½ cup||Creamy Italian salad dressing|
|½ cup||Butter; melted|
|1½ cup||Potato chips; crumbled|
|8 slices||Velveeta cheese|
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune