Yield: 1 Servings
|1 pounds||Smoked fish (skinned)|
|A little milk|
|1 pack||Onion sauce (made up)|
|2 pounds||Mashed potatoes (up to 3)|
|2 ounces||Cheddar cheese|
|1 pack||Plain crisps|
Place the smoked fish in frying pan cover with a little milk and simmer until the fish flakes easily. (about 10 mins.) Break into flakes and mix with onion sauce, and place in an ovenproof dish. Cover with mashed potato, grate the cheese, crush the crisps until they look like breadcrumbs and mix with the cheese. Spread over top of mashed potato. Bake mod. oven about 30 mins. until top is golden. Serve with vegetables and more onion sauce.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.