Smoked fish casserole

Yield: 4 servings

Measure Ingredient
2 cups Flaked smoked fish
1 tablespoon Chopped onion
½ cup Chopped celery
¼ Chopped green pepper
2 tablespoons Butter
1 cup (1 can) sliced mushrooms
¾ cup Bread crumbs
½ cup Melted butter
½ teaspoon Salt
¼ teaspoon Pepper
1 dash Pepper sauce
½ cup Milk
¼ cup Evaporated milk

Recipe By : Ted Dahlen "Smoke Seafood" Sauté onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately. In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs. Bake in moderate oven (350 degrees F.) For 30 minutes and very very hot.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.

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