Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Halibut,frozen(14.54oz) |
| 1 pack | Noodles,wide egg(8oz) |
| 1 pack | Vegetables,mixed,frozen(10oz |
| ½ cup | Half-and-half |
| ½ cup | Milk |
| 1 can | Cream/mushroom soup(10.75oz) |
| 1 cup | Dairy sour cream |
| 2 teaspoons | Worcestershire sauce |
| ½ teaspoon | Onion powder |
| Salt to taste | |
| Pepper to taste |
1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.