Easy fish casserole

Yield: 8 servings

Measure Ingredient
1 pack Halibut,frozen(14.54oz)
1 pack Noodles,wide egg(8oz)
1 pack Vegetables,mixed,frozen(10oz
½ cup Half-and-half
½ cup Milk
1 can Cream/mushroom soup(10.75oz)
1 cup Dairy sour cream
2 teaspoons Worcestershire sauce
½ teaspoon Onion powder
Salt to taste
Pepper to taste

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

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