Smoked cod pie

Yield: 4 servings

Measure Ingredient
1 pounds Cod, smoked
½ pounds Onion
½ pounds Peas; shelled
10 ounces Half & half
1 ounce Flour
1 teaspoon Mustard, dry
1 ounce Butter
2 pounds Potato, mashed
\N \N -- per Diane Duane

Chop onions roughly and fry in butter until tender. Remove from heat an stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into ½-inch cubes, and peas. Turn into ovenproof dish and cover with mashed potatoes. Bake in a moderate oven at 400 F., for 35-45 minutes, or until golden brown.

(Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.) Submitted By SAM WARING On 05-22-95

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