Fish and chips casserole

Yield: 1 Servings

Measure Ingredient
½ pack (6 oz.) medium egg noodles
1 cup Milk
1 can (6-1/2 oz.) tuna; drained
1 can (1-1/2 oz.) sliced mushrooms
½ cup Crushed potato chips
1 can Cream of mushroom soup
1 cup Grated cheddar cheese
½ cup Sliced stuffed green olives

Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-½ quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes.

Note: Some of the sizes on cans have changed so just get the closest size you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 3, 1997

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