Fish and chips casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (6 oz.) medium egg noodles |
| 1 | cup | Milk |
| 1 | can | (6-1/2 oz.) tuna; drained |
| 1 | can | (1-1/2 oz.) sliced mushrooms |
| ½ | cup | Crushed potato chips |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Grated cheddar cheese |
| ½ | cup | Sliced stuffed green olives |
Directions
Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-½ quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes.
Note: Some of the sizes on cans have changed so just get the closest size you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 3, 1997