Smokey fish pie

Yield: 1 Servings

Measure Ingredient
1 can (10 oz) condensed mushroom soup
¼ pint Milk
8 ounces Smoked fish, cooked & flaked
4 ounces Grated cheese
8 ounces Pasta shells, cooked
Ground black pepper
2 ounces Wholemeal breadcrumbs
Parsley to garnish

Place soup and milk into a saucepan. Bring to boil over med. heat stirring continuously. Add the fish, cheese and pasta. Season to taste. Place mixture in shallow ovenproof dish. Cover the top with the breadcrumbs. Bake mod. oven 15 mins. Serve garnished with parsley.

Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.

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