Baked fish with vegetable casserole

4 Servings

Ingredients

QuantityIngredient
cupCarrots; sliced very thin
cupOnions; chopped
3tablespoonsParsley; chopped
4slicesFish; halibut, cod, trout, etc
6slicesBacon
5Potatoes; halved
1cupChicken broth or bouillon cube
1tablespoonLemon juice
1cupButter or margarine
Salt & pepper to taste (up to)
6slicesCheese (optional)

Directions

Preheat oven to 400 degrees. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper. Place fish on vegetables; slightly season fish first.

In sauce pan, heat chicken broth, butter and lemon juice until butter melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices over fish.

Bake one hour or until carrots are tender.

Optional: Slices of cheese can be spread over casserole before baking.

Serves 4 to 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .