Yield: 4 servings
|2 cups||Flaked; smoked fish|
|2½ cup||Grated raw potatoes or 2 cup cooked and mashed|
|½ cup||Chopped onion|
|2 tablespoons||Butter or margarine|
|¼ cup||Chopped parsley; (optional)|
|Fat for frying|
Recipe By : Ted Dahlen "Smoke Seafood" Cook onion in butter til tender. Combine cooked or grated potatoes and onion. Add flaked fish, salt, pepper, parsley, and egg. Mix well. Form into cakes and roll in bread crumbs. Fry in hot fat till golden on both sides.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.