Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 100 grams | Sugar (3 1/2 oz) |
| 100 grams | Butter (3 1/2 oz) |
| 2 \N | Egg yolks |
| \N \N | Lemon peel |
| \N \N | Ground cinnamon |
| \N \N | Ground cloves |
| \N \N | Ground nutmeg |
| 140 grams | Ground hazelnuts (not quite 5 oz) |
| 140 grams | Flour (not quite 5 oz) |
| \N \N | Almonds |
Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92