Small spice cakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Sugar (3 1/2 oz) |
| 100 | grams | Butter (3 1/2 oz) |
| 2 | Egg yolks | |
| Lemon peel | ||
| Ground cinnamon | ||
| Ground cloves | ||
| Ground nutmeg | ||
| 140 | grams | Ground hazelnuts (not quite 5 oz) |
| 140 | grams | Flour (not quite 5 oz) |
| Almonds | ||
Directions
Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92