Small spice cakes

Yield: 6 servings

Measure Ingredient
100 grams Sugar (3 1/2 oz)
100 grams Butter (3 1/2 oz)
2 \N Egg yolks
\N \N Lemon peel
\N \N Ground cinnamon
\N \N Ground cloves
\N \N Ground nutmeg
140 grams Ground hazelnuts (not quite 5 oz)
140 grams Flour (not quite 5 oz)
\N \N Almonds

Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.

From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92

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