Yield: 12 Servings
|\N \N||JOYCE BURTON-PDPP83A|
|1 pack||Spice cake mix|
|10½ ounce||Can condensed tomato soup|
Mix cake as directed on package, substituting soup and water for liquid. (Add eggs if called for.) Bake as directed on packages.
Frost, if desired. Source: Cooking with Soup (a Campbell cookbook).