Quick tomato spice cake

Yield: 12 Servings

Measure Ingredient
\N \N JOYCE BURTON-PDPP83A
1 pack Spice cake mix
10½ ounce Can condensed tomato soup
¼ cup Water

Mix cake as directed on package, substituting soup and water for liquid. (Add eggs if called for.) Bake as directed on packages.

Frost, if desired. Source: Cooking with Soup (a Campbell cookbook).

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