Quick and easy spice cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Bleached all purpose flour |
| 2 | teaspoons | Pumpkin pie spice |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1¼ | cup | Firmly packed dark brown sugar |
| ½ | cup | Unsalted butter; melted and cooled |
| ; (1 stick) | ||
| 1 | Egg | |
| 1 | cup | Buttermilk |
| 1 | cup | Chopped walnuts |
| Rum raisin or vanilla | ||
| Ice cream | ||
Directions
Preheat oven to 350F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.
Serves 8.
Bon Appetit October 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.