Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Salt |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Allspice |
| ½ cup | Raisins |
| 1 cup | Sugar |
| ½ cup | Shortening |
| 1 cup | Milk |
| 1 \N | Egg |
Sift flour. Measure and sift together with other dry ingredients. Add raisins. Cream sugar and shortening with 2 tablespoons milk. Add egg and mix well. Add to sifted dry ingredients alternately with remaining milk.
Bake 30 to 40 minutes in loaf pan at 350F. Serve with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini