Spice muffins

Yield: 6 servings

Measure Ingredient
2 cups Flour
1 Egg, well beaten
½ cup Sugar
1 cup Milk
¼ cup Melted shortening
1 teaspoon Ginger
1 teaspoon Nutmeg
1 teaspoon Cinnamon
3 teaspoons Baking powder
1 teaspoon Salt

Sift flour, measure, and sift with spices, baking powder, and salt.

Combine egg, sugar, shortening, and milk. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (425ø F) 15-20 minutes. 12 servings. Mrs. Charles Colgrove, Jersey City, NJ.

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