Spice cake in a pan
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour |
¾ | cup | Sugar |
1 | teaspoon | Baking soda |
1 | teaspoon | Salt |
½ | teaspoon | Cinnamon |
½ | teaspoon | Allspice |
½ | teaspoon | Cloves |
½ | teaspoon | Nutmeg |
6 | tablespoons | Oil |
1 | tablespoon | Vinegar |
1 | teaspoon | Vanilla |
⅞ | cup | Water |
Directions
Preheat oven to 375'F. Grease and flour an 8x8-inch square cake pan.
In a large bowl, combine flour, salt, sugar, baking soda and spices.
Mix well. Add oil, water vinegar and vanilla. Blend until smooth.
Pour into prepared pan and bake for 35 minutes or until tests done.
Related recipes
- Bean spice cake
- Cherry spice cake
- Chocolate spice cake
- Crazy spice cake
- Daddy's spice cake
- Favorite spice cake
- No oil spice cake
- Old-fashioned spice cake
- Quick and easy spice cake
- Rich spice cake
- Small spice cakes
- Spice beer cake
- Spice cake
- Spice cake #1
- Spice cake (yellow cak
- Spice cake and butter cream frosting
- Spice cake with molasses cream cheese frosting
- Spice cakes
- Spice coffee cake
- Spice marble cake