Spice cake in a pan
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¾ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Nutmeg |
| 6 | tablespoons | Oil |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla |
| ⅞ | cup | Water |
Directions
Preheat oven to 375'F. Grease and flour an 8x8-inch square cake pan.
In a large bowl, combine flour, salt, sugar, baking soda and spices.
Mix well. Add oil, water vinegar and vanilla. Blend until smooth.
Pour into prepared pan and bake for 35 minutes or until tests done.