Bean spice cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix (Bisquick) |
| 1½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Soft shortening |
| 2 | eaches | Eggs |
| ¾ | cup | Milk |
| 1½ | cup | Rosarita refried beans |
| ½ | cup | Nuts, chopped fine |
| ½ | cup | Raisins (opt) |
| ¼ | teaspoon | Salt |
Directions
FROM: ARIZONA COOKBOOK
Combine biscuit mix, sugar and cinnamon. Add shortening, eggs, and ¼ cup milk. Mix at medium speed until well blended. Add refried beans, remaining ½ cup milk, nuts, raisins and salt. Beat well by hand. Pour into greased pan 8x8x2; bake in pre heated 350 F oven for one hour (or til firm). Serve warm or let cool and frost. CREAMY FROSTING Add enough liht cream to 1½ cups powdered sugar to make a spreading consistency. Add dash of salt, ½ tsp. vanilla and ¼ tsp cinnamon.