Yield: 1 cake
| Measure | Ingredient |
|---|---|
| 1¾ cup | Brown sugar 1/2 ts Cloves |
| ½ cup | Butter |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 2¼ cup | Flour |
| ¾ cup | Sour milk |
| ½ cup | Pecans or walnuts |
1) Cream butter and sugar well. 2) Combine dry ingredients and add alternately with milk to butter/sugar mixture.
3) Add the nuts and put in a well greased 8 x 8 inch pan.
4) Bake at 350 for 35 to 40 minutes.