Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 teaspoons | Baking powder |
1 teaspoon | Cinnamon |
1 teaspoon | Salt |
¼ teaspoon | Nutmeg |
¼ teaspoon | Cloves |
¼ teaspoon | Allspice |
½ cup | Raisins |
1 cup | Sugar |
½ cup | Shortening |
1 cup | Milk |
1 \N | Egg |
Sift flour. Measure and sift together with other dry ingredients. Add raisins. Cream sugar and shortening with 2 tablespoons milk. Add egg and mix well. Add to sifted dry ingredients alternately with remaining milk. Bake 30 to 40 minutes in loaf pan at 350F. Serve with whipped cream.