Spice cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| 1⅓ | cup | Sugar |
| 2½ | cup | White flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Water |
| 1 | cup | Raisins |
Directions
Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F.
Posted by Mark Satterly in Intercook