Golden spice cake

12 servings

Ingredients

QuantityIngredient
cupSifted cake flour
3teaspoonsBaking powder
teaspoonCinnamon
¾teaspoonCloves
¾teaspoonNutmeg
¼teaspoonSalt
½cupSalad oil
7Eggs,separated
1cupCooked or canned pumpkin
6tablespoonsLiquid sucaryl
½teaspoonCream of tartar

Directions

Preheat oven to 325 degrees F.Have eggs at room temperature for best volume when beaten.In small mixer bowl,sift together the flour,baking powder,spices,and salt.Make a well in centre: add oil,egg yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer bowl,beat egg whites until foamy: add cream of tartar and beat until very stiff peaks form.Gently fold batter into stiffly beaten egg whites until just blended.(DO NOT STIR.).Turn into a ungreased 9" tube pan.Bake 65 minutes,or until done.Invert cake to cool.

Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g (with sugar 308 calories)

1 serving = 1 bread exchange

: = 2 fat exchanges

: = ½ meat exchanges

typed by g.major 10\\02\\95

Submitted By GEORGINA MAJOR On 10-08-95