Golden spice cake

Yield: 12 servings

Measure Ingredient
2¼ cup Sifted cake flour
3 teaspoons Baking powder
1½ teaspoon Cinnamon
¾ teaspoon Cloves
¾ teaspoon Nutmeg
¼ teaspoon Salt
½ cup Salad oil
7 \N Eggs,separated
1 cup Cooked or canned pumpkin
6 tablespoons Liquid sucaryl
½ teaspoon Cream of tartar

Preheat oven to 325 degrees F.Have eggs at room temperature for best volume when beaten.In small mixer bowl,sift together the flour,baking powder,spices,and salt.Make a well in centre: add oil,egg yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer bowl,beat egg whites until foamy: add cream of tartar and beat until very stiff peaks form.Gently fold batter into stiffly beaten egg whites until just blended.(DO NOT STIR.).Turn into a ungreased 9" tube pan.Bake 65 minutes,or until done.Invert cake to cool.

Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g (with sugar 308 calories)

1 serving = 1 bread exchange

: = 2 fat exchanges

: = ½ meat exchanges

typed by g.major 10\\02\\95

Submitted By GEORGINA MAJOR On 10-08-95

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