Spice cake #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unbleached flour |
| 1 | cup | Granulated sugar |
| ¼ | cup | Cornstarch |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ⅛ | teaspoon | Nutmeg |
| ⅔ | cup | Skim milk; at room temperature |
| 2 | Egg whites; whipped | |
| ⅓ | cup | Corn syrup |
| 1 | teaspoon | Vanilla |
Directions
From: beck4@... (Eileen & Bob Holze) Date: Mon, 22 Apr 1996 20:34:09 -0400 Recipe By: America's Famous Name Foods Preheat oven at 350. Prepare a 9" square pan with cooking spray and flour.
In a mixing bowl, combine, flour, sugar, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. In another mixing bowl, combine milk, egg whites, corn syrup, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 30 minutes.
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