Slow cooked spanish rice

Yield: 1 servings

Measure Ingredient
2 pounds Ground beef
2 mediums Onions; chopped
2 \N Green peppers; chopped
28 ounces Tomatoes
8 ounces Tomato sauce
1 cup Water
2½ teaspoon Chili powder
2½ teaspoon Salt
2 teaspoons Worcestershire
\N \N Sauce
1 cup Raw rice; (converted)

Betsy at TKL (08:11:40 am) :

Rival Crock-Pot Cook Book

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.

Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

Similar recipes