Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
2 mediums | Onions; chopped |
2 \N | Green peppers; chopped |
28 ounces | Tomatoes |
8 ounces | Tomato sauce |
1 cup | Water |
2½ teaspoon | Chili powder |
2½ teaspoon | Salt |
2 teaspoons | Worcestershire |
\N \N | Sauce |
1 cup | Raw rice; (converted) |
Betsy at TKL (08:11:40 am) :
Rival Crock-Pot Cook Book
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.