Slow cooked spanish rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | mediums | Onions; chopped |
| 2 | Green peppers; chopped | |
| 28 | ounces | Tomatoes |
| 8 | ounces | Tomato sauce |
| 1 | cup | Water |
| 2½ | teaspoon | Chili powder |
| 2½ | teaspoon | Salt |
| 2 | teaspoons | Worcestershire |
| Sauce | ||
| 1 | cup | Raw rice; (converted) |
Directions
Betsy at TKL (08:11:40 am) :
Rival Crock-Pot Cook Book
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.