Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Long-grain rice |
| ¼ cup | Vegetable shortening |
| ¼ cup | Onion; diced |
| 1 tablespoon | Cumin seed |
| ½ cup | Tomato; diced |
| 1 tablespoon | Granulated chicken base |
| ½ teaspoon | Salt (more to taste) |
| 3 cups | Water |
Preheat oven to 275. Heat shortening in a heavy saucepan over medium heat.
Add rice and cook, stirring frequently, 3-4 minutes or until rice begins to brown. Add onion and saute 2 minutes or until onion softens. Add cumin, tomato, chicken base, salt and water and stir well to dissolve chicken base. Bring to a boil. Pour into a 2-quart casserole dish, cover tightly and bake 1 hour.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mreingarcia@... (Marilyn Garcia) on Sep 03, 1997