Yield: 4 Servings
|1 slice||Bacon Or; chopped|
|2 tablespoons||Olive Oil|
|1 small||Onion; minced|
|¼ cup||Green Pepper; chopped|
|¼ cup||Celery; chopped|
|2 cups||Cooked Rice|
|2 cups||Canned Tomatoes; undrained/chopped|
|¼ teaspoon||Worcestershire Sauce|
|Salt; to taste|
|1 cup||Shredded Cheddar Cheese|
Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top.
Cover and cook until cheese is melted, about 5 minutes.
NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers.
Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998