Rice cooker spanish rice

4 Servings

Ingredients

QuantityIngredient
1sliceBacon Or; chopped
2tablespoonsOlive Oil
1smallOnion; minced
¼cupGreen Pepper; chopped
¼cupCelery; chopped
2cupsCooked Rice
2cupsCanned Tomatoes; undrained/chopped
1cupWater
¼teaspoonWorcestershire Sauce
Salt; to taste
1cupShredded Cheddar Cheese

Directions

Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top.

Cover and cook until cheese is melted, about 5 minutes.

NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers.

Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998