West texas spanish rice

Yield: 6 Servings

Measure Ingredient
1 large Onion; chopped
3 tablespoons Bacon grease or oil
1 cup Uncooked rice
1 can (10-oz) Rotel
1 Rotel can V-8 juice
Salt & garlic powder to taste

Saute onion in grease until clear. Add rice and stir until golden. Add remaining ingredients and simmer, covered, 25-30 minutes. Add water if necessary. Turn off heat and let stand 5-10 minutes.

MITZI AND BUDDY MCKINNEY

SAN ANGELO, TX

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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